Wheafree Gluten Free Sorghum Sooji (Pack of 2 – 400g Each)

• RICH IN FIBER AND PROTEIN Wheafree Sorghum Sooji is packed with dietary fibre and protein which helps to facilitate your digestion, reduce weight, supplies the body with energy, regulate blood sugar levels, aids in cell regeneration. and also curb the risk of cardiac disease and high blood pressure
• DIABETIC FRIENDLY Wheafree Sorghum Sooji is good for those with a diabetic condition as it is a complex carbohydrate source. Carbohydrates are one of the three macronutrients which are essential for sustenance and good health. Our Sorghum Sooji is digested slowly and prompts a more gradual rise in blood sugar making it diabetic friendly.
• PACKED WITH VITAMINS, IRON, MINERALS AND MICRONUTRIENTS Wheafree Sorghum Sooji Sorghum (Jowar) contains Vitamin B which help the body in building new tissues and cells. With high levels of magnesium, Sorghum (Jowar) helps in maintaining the calcium levels in the body. They also contain traces of zinc, copper and over 20 micronutrients as well as high levels of antioxidants. Since the iron in Sorghum is difficult to absorb, pair it with a source of Vitamin C to get the maximum benefit.
• 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Sorghum Sooji consists of a pure and gluten free ingredient, Sorghum. The product is certified with ISO-22000:2005 and is FSSAI licensed. This makes it suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Shelf Life: 6 months from the date of mfg.